The Cocktail Balance 2.0: An In-Depth Guide for Bartenders (eBook Edition)
The Cocktail Balance 2.0 is the advanced sequel to the original guide, crafted for both experienced bartenders and eager novices ready to immerse themselves in the art of mixology. Now available as a digital eBook, it includes everything from the printed version—plus bonus recipes from the first book, The Cocktail Balance, compiled into one comprehensive resource.
Divided into three sections—theoretical, practical, and inspirational—the book provides in-depth knowledge on various aspects of bartending. The theoretical section includes downloadable Excel sheets covering margins, cocktail costs, inventory management, and profitability, along with advanced techniques like carbonation, clarification, and enzyme use.
The practical section features 15 key ingredients (plus one bonus), each with three component recipes and two cocktail recipes—a twisted classic and a signature cocktail. In total, you get 45 component recipes and 30 cocktail recipes using ingredients like nettle, pine, gooseberries, or black rice, with a focus on sustainability and efficiency.
The inspirational section, “The Legacy of Slovak Bartending,” highlights industry figures like Stanislav Vadrna, Martin Siska, Rastislav Kasar and Marika Debnárová. This eBook is a complete, on-the-go tool for bartenders who want to learn, grow, and pass it on.
Revised and updated first eBook edition
The Cocktail Balance 2.0: An In-Depth Guide for Bartenders (eBook Edition)
The Cocktail Balance 2.0 is the advanced sequel to the original guide, crafted for both experienced bartenders and eager novices ready to immerse themselves in the art of mixology. Now available as a digital eBook, it includes everything from the printed version—plus bonus recipes from the first book, The Cocktail Balance, compiled into one comprehensive resource.
Divided into three sections—theoretical, practical, and inspirational—the book provides in-depth knowledge on various aspects of bartending. The theoretical section includes downloadable Excel sheets covering margins, cocktail costs, inventory management, and profitability, along with advanced techniques like carbonation, clarification, and enzyme use.
The practical section features 15 key ingredients (plus one bonus), each with three component recipes and two cocktail recipes—a twisted classic and a signature cocktail. In total, you get 45 component recipes and 30 cocktail recipes using ingredients like nettle, pine, gooseberries, or black rice, with a focus on sustainability and efficiency.
The inspirational section, “The Legacy of Slovak Bartending,” highlights industry figures like Stanislav Vadrna, Martin Siska, Rastislav Kasar and Marika Debnárová. This eBook is a complete, on-the-go tool for bartenders who want to learn, grow, and pass it on.
Revised and updated first eBook edition
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