Pectin is a naturally occurring carbohydrate found in the cell walls of fruits and vegetables, particularly high in apples and citrus peels. In culinary and beverage applications, it’s widely used as a gelling agent, thickener, stabilizer, and even emulsifier.
Pectin HM (High Methoxyl) Powder is a fiber-rich carbohydrate extracted from citrus fruits or apples, blended with a small amount of dextrose to ensure excellent dispersion in mixtures. This natural gelling agent is perfect for creating traditional jams, jellies, and fruit spreads, offering reliable texture and structure when used with sugar and acid. 100% gluten-free – suitable for coeliacs
Pectin is a naturally occurring carbohydrate found in the cell walls of fruits and vegetables, particularly high in apples and citrus peels. In culinary and beverage applications, it’s widely used as a gelling agent, thickener, stabilizer, and even emulsifier.
Pectin HM (High Methoxyl) Powder is a fiber-rich carbohydrate extracted from citrus fruits or apples, blended with a small amount of dextrose to ensure excellent dispersion in mixtures. This natural gelling agent is perfect for creating traditional jams, jellies, and fruit spreads, offering reliable texture and structure when used with sugar and acid. 100% gluten-free – suitable for coeliacs
