Dehydrated Glucose Syrup efficiently absorbs liquids, transforming them into a powder. With its unique charging properties, it turns aqueous products—including acidic ones like vinegar or alcoholic liquids—into a powdery texture. Ideal for creative culinary applications, it provides a versatile way to manipulate liquid ingredients into solid forms while preserving flavor.
Dehydrated Glucose Syrup efficiently absorbs liquids, transforming them into a powder. With its unique charging properties, it turns aqueous products—including acidic ones like vinegar or alcoholic liquids—into a powdery texture. Ideal for creative culinary applications, it provides a versatile way to manipulate liquid ingredients into solid forms while preserving flavor.
