Tales of the Cocktails 2024: A thoughtful exploration of mixology and industry insights with a drive for inspiration and education

From excel sheets to five recipes dedicated just to gooseberries, The Cocktail Balance 2.0 covers bartending from art to science.

Nochino Ruby, a non-alcoholic aperitif made in Slovakia, has been awarded a gold medal in the No & Low category of World Drinks Awards 2024.

From a complete outsider, by the next evening I had made new connections, learned a whole lot about the food and beverage industry, discovered new tastes, and gained new perspectives. And that is what the Mirror Hospitality Expo is all about.

With an impressive roster of speakers, guest bartenders and chefs, the quickly approaching Mirror Hospitality Expo 2024 is shaping up to be an event rich in education and networking, besides being - of course - an assuredly good time.

The largest gastronomic trade fair in Czechia, Prague Bar Show 2024, took place on March 25, 2024. What was it all about?

Announcing seminar guests and topics for Mirror Hospitality Expo 2024!

New Content Director and more upcoming changes.

Dive deeper into modern bartending

The second edition of Elevating the Art of Hospitality

The World’s 50 Best Bars list revealed.

The World’s 50 Best Bars list revealed.

Incredible week in New Orleans.

Join us on the oldest festival for bartenders.

This was first edition.

Gastronomic community connected.

Worldwide professionals

The Cocktail Balance with you. Everywhere.

Everything that has a beginning has an ending.

The World of The Cocktail Balance.