Explore our Journal, featuring engaging blog posts, recipes, interviews, and more.
Agave No Koji
Blue agave, fermented rice and enzymatic starch conversion. A look at how a clean spirit from Jalisco can work inside a minimalist cocktail built on precision and balance.
Skagerrak Society
A Nordic gin created by bartenders, modern techniques, and a focus on clarity of flavor. An exploration of how precision can support a brand’s character without overpowering it.
Rum Timōn Punch
Five ingredients, one idea: balance. Rum Timón shows how a modern blend can carry a historic structure without overpowering it.
Mirror Hospitality Expo 2026: Bratislava to Become a Global Hub of Bar and Gastronomy Excellence Again
A two-day programme of global talents, education, tastings and exclusive guest shifts will turn the city into a meeting point for both hospitality professionals and enthusiasts.
World Class Competition 2026: The Slovak Bar Scene Enters a New Season
The world’s most prestigious bartending competition returns in 2026!
Paper Plane
Black limes express the citrus element in this signature version of Paper Plane, which highlights the complexity and versatility of Jägermeister Manifest.
Diageo Bar Academy Slovakia
Slovak bartenders have finally gained access to a world-class educational platform.
Lipase Martini
Lipase and the fat-wash technique as new colors for a modern Tito’s Vodka Martini.
Meet Michal Dojčák – Our TÖUFOOD Expert
Because a limit is nothing more than space expanded.
Mirror Bar named the 25th Best Bar in the World!
A historic moment for Slovakia’s bar scene. Mirror Bar from Bratislava joins the world’s 50 best, ranking among icons from London, New York and Singapore.
Ruby Shakerato (non-alcoholic)
From plum pits to sous-pressed gel, plums create the base of this non-alcoholic cocktail.
New Dominican
A classic with a modern twist that takes your breath away. PuntaCana Club Black Rum combined with mint, sparkling wine, and enzymes.
Mirror’s Bartenders Summit
The world’s best bars arrive in Slovakia – with inspiring talks, guest shifts, and a true taste of hospitality.
Enzymes – The Silent Trend
What are enzymes and why are they shaping bar trends around the world?
New Zealand’s First Bar Conference
When the bar community comes together, unforgettable stories are made. NZ Bar Con and The Cocktail Balance – together in Auckland.
Emperor’s Mizuwari
Whisky mixed with black rice water and Japanese flavors— a cocktail fit for an emperor
From Behind the Bar to Behind the Keyboard: Meet Our New Content Director
The Cocktail Balance Journal has a new Content Director!